The practice of pen tube fish
Pen tube method: 1. Stewed small squid with meat
Ingredients: pork belly, small squid
Seasoning: green onion, ginger, star anise, salt, wine.
1. Cut the pork belly into chunks (however, you can also use pork with some fat without pork belly, because the cholesterol content of the small squid itself is full), boil it with water, boil it, pour off the blood water, wash off the foam on the meat, slice the ginger, cut the green onion, and set aside
2. Heat a little oil in a pot, pour in some sugar, stir-fry the soy sauce to foam, pour the meat in, stir-fry until the color, add cooking wine, salt, green onion, ginger, star anise, add water over pork, bring to a boil over high heat, simmer for about 50 minutes on medium-low heat, and then, pour the washed squid into it and simmer together for about 20 minutes. If there is a lot of juice left, turn on a high heat and dry the juice.
2. Grilled pepper sauce pen tube fish
The pen tube fish has a peculiar shape, it is a slender cuttlefish, and some are written as a more tubular fish. We also call it a sea rabbit locally. The pen barrel fish, also known as the Japanese gun squid, also known as the pen barrel squid, small squid, and cuttlefish, is a cuttlefish with a slender carcass in appearance. Although the pen tube fish is called "fish", it is not a fish, but a mollusk.
Cooking with roasted pepper has been more popular in the Bashu region in recent years, whether it is used to cook hot dishes or mix cold dishes, the finished dishes are full of local flavor. Roasted pepper is to wash the green pepper, put it on the fire, burn until the skin is bubbly and scorched, take it out and put it on the cutting board, add soaked ginger and other materials together to crush into minced, put vegetable oil in a clean pot to heat, pour into chopped pickled ginger roasted pepper, stir-fry until the moisture is slightly dry and fragrant, add salt, light soy sauce, monosodium glutamate and rattan pepper oil, stir-fry well and set aside, this pepper sauce is also a universal sauce, can be stir-fried, cold mix, etc., the taste is very good.
Seafood with Sichuan flavor is a more popular cooking method in recent years, especially young people like it very much, delicious seafood gives a spicy taste, both fresh, fragrant, hemp, spicy, let the tip of the tongue fall in love with this compound taste.